When our exams ended last semester, we went ahead and treated ourselves to bread (it was the only thing open then). Unfortunately, we witnessed all the bread being dumped straight into a black rubbish bag. We took it on ourselves to change this. Breer is a food upcycling startup that reduces bread waste and utilizes it in the brewing of beer. We introduce a novel taste of beer into the Asian market, while remonetizing otherwise wasted resources. Beer is brewed with 3 main ingredients: 78% barley, 13% hops and 9% yeast. Through supporting the local brewing businesses, we replace the 78% of barley needed for beer, with bread.
