There's no doubt that technology and social media has had a impact on how we experience food: affecting how we make decisions around cooking, sharing, and talking about food, shaping businesses decisions, and creating new landscapes for entrepreneurs. Join us for a November Leadership Breakfast in conversation with some of Hong Kong's top food figures to talk food, tech, entrepreneurship, and everything in between.

We are thrilled to welcome chef May Chow, Founder/Owner of Little Bao and Happy Paradise, chef Debbie Wong, Host/Producer of Wok & Gong, chef Max Levy, Founder/Owner of OKRA, Arun Makhija, Managing Director of Foodpanda, and Kelvin Lam, Co-Founder of FeedMe Guru around our table. The discussion will be moderated by Mettā catalyst and brand marketing expert Zoe Danielle Cheng.

*Breakfast and coffee included